WAIT STAFF

STAFF SERVICES

Chef - Is responsible for ensuring the freshest food preparation. Uniformed with a white, black or orange jacket and chef hat. He/she will provide all of the equipment needed for food preparation as well as the serving utensils. (will also cut the cake as courtesy) 4 hours service. Overtime $30.00 each extra hour
Chef Assistant - Assists chef during the preparation process. He/She will cook appetizers and may attend other details depending on the number guest. 4 hours service. Overtime $25.00 each extra hour
Bartender - Uniformed with a black pants, and a black button down shirt. The bartender is responsible for serving drinks for your guests. 4 hours service. Overtime $25.00 each extra hour
Waiter - Uniformed with black pants and black button down shirt. Their duties are to pass out all appetizers and desserts. She/He will also maintain tables clean and organized during your event. 4 hours service. Overtime $25.00 each extra hour.

A minimum of 20 guests is required for each event.
All events are scheduled for a total of 4 hours. With the purchase of a rental package, you will be given one extra hour.
A minimum of 12 orders must be made in order to deliver to Miami-Dade and Broward-Counties.
Once we have left Miami-Dade County, a travel charge will be added according to the distance our staff has traveled.
Waiter: We recommend that one waiter be assigned for every 15 guests (sit down dinner), and one waiter for every thirty guests (buffet style).
Bartender: Depending on the event, we suggest one for every 45 guests.
The service is double on Thanksgiving and December 24, 25, 31 and January 1.