ENTRÉES

Tropical Grill: Skirt steaks, chicken breast, pork chops, sausage, corn, congrí or black beans and white rice, salad, bread, and butter.
Argentinean Grill: Flanken rib, skirt steaks, chicken steaks, sausage, chimichurri, bread, butter, salad, mash potatoes or Russian salad.
Skirt Steak (12 oz.): Mashed or baked potatoes, white rice or pasta, salad, bread, and butter.
New York Strip: Mashed or baked potatoes, white rice or pasta, salad, bread, and butter.
Carving Station: Please ask your coordinator for details. (Minimum of 75)
Goat with Wine: Bread, butter, tostones, white rice or tamales.
Beef or Chicken Fajitas: Beef or chicken in slices with pepper and onion, salad, tortilla and Mexican rice. Pico de gallo, sour cream and 4 cheeses.

Roasted Pig (Cuban style): Salad, bread, butter, congrí or moros, yucca with mojo. Roast pork can be made in your house with a minimum of 50 guests.
Pork Loin: Stuffed with ham, sausage, vegetables; it comes with salad, bread, butter, white rice or mash potatoes.
Baby Back Ribs (12 oz.): Mashed or baked potatoes, white rice or pasta, salad, bread, and butter.

Honolulu Chicken: Boneless chicken leg and thigh, cooked in pineapple juice, ginger, snow peas, and broccoli. Served with Hawaiian coleslaw and rice Aloha.
Boneless Chicken Breast (choice): Mediterranean style with Marsala sauce. Caribbean style with lime sauce. American style with B.B.Q. sauce. Served with pasta or white rice, vegetables or sweet plantains salad, bread, and butter.
Imperial Rice: Rice layered with chicken, ham, cheese, mayonnaise, and spices. Accompanied sweet plantains, salad, bread and butter.

Seafood Pot: Shrimp, clams, mussels, calamari, octopus, crab, chunks of corvina, chunks of lobster, white rice and plantain, salad, bread, and butter.
Surf and Turf: Skirt steaks, shrimp kabobs, salad, bread and butter, pasta or mash potatoes.
Special Fried Rice: Rice, shrimp, chicken, ham, pork, noodles, onions, Soya sauce, with sweet and sour chops, salad.

Entrées Menu