Entrees

STARTING AT $6.90 PER GUEST!

Aside from our award winning Paella’s, we also offer a variety of entrees and meals which can be cooked in the presence of your guests. We also provide optional delivery.

*Any changes please ask your coordinator for details.

Discounts Available

50 to 100 guests-5%
100 to 150 guests-10%
150 and over-15%

Entree Menu

Meats

Tropical Grill: Skirt steaks, Chicken breast, pork chops, sausage, corn, congri or black beans and white rice, salad, bread and butter.
Argentinean Grill: Flanken rib, skirt steaks, chicken stks, sausage, chimichurri, bread, butter, salad, mash potatoes or Russian salad.
Skirt Steak (12 0z.): Mashed or Baked Potatoes, White Rice or Pasta, Salad, Bread and Butter.
New York Strip: Mashed or Baked potatoes, white rice or pasta, salad, bread and butter.
Carving Station: Please ask your coordinator for details. (Minimum of 75)
Goat with wine: bread, butter, tostone, white rice or tamales.
Beef or Chicken Fajitas: Beef or chicken in slices with pepper and onion, salad, tortilla and Mexican rice. Pico de Gallo, Sour Cream and 4 cheeses.

Pork

Roasted Pig (Cuban style): Salad, bread, butter, congris or moros, yucca with mojo. Roast Pork can be made in your House with a min 50 guest
Pork Loin: Stuffed with ham, sausage, vegetables, comes with salad, bread, butter, white rice or mash potatoes.
Baby Back Ribs (12oz.): Mashed or Baked potatoes, white rice or pasta, salad, bread and butter.

Chicken

Honolulu Chicken: Boneless chicken leg and thigh; cooked in pineapple juice, ginger, snow peas, and broccoli.Served with Hawaian coleslaw and rice Aloha.
Boneless Chicken Breast (choice): Mediterraned style with Marsala sauce. Caribean style with Lime sauce. American style with B.B.Q. sauce. Served with pasta or white rice, vegetables or sweet plantains salad, bread and butter.
Chicken with Rice: Pepper, onion, sweet peas, served with salad, bread, and butter .
Imperial Rice: Rice layered with chicken, ham, cheese, mayonnaise and spices. Accompanied sweet plantains, Salad, Bread and Butter.

Seafood

Seafood Pot: Shrimp, clams, mussels, calamaris, octopus, crab, chunks of corvina, chunks of lobster, white rice and plantain, salad, bread and butter.
Surf and Turf: Skirt steaks, shrimp kabobs, salad, bread and butter, pasta or mash potatoes.
Three Pasta: Pastas: penne, ziti, linguine
Meats: shrimp, chicken, meatballs
Salsas; marinara, alfredo, pink.
Served with salad, bread and butter.
Fettuccini Alfredo with Shrimps and Chicken: Spectacular combination in company of salad, bread and butter.
Meat Lasagna: 3 levels of pasta, red sauce, cheese and meat. Accompanied with Salad, Bread and butter.
Special Fried Rice: Rice, shrimp, chicken, ham, pork, noodles, onions, Soya sauce, with sweet and sour chops, salad.